CASE STUDIES | LINK |
(O2) Assesment on the effects of 2NO and coated 2NO particles on iPP and PLA Properties for application in food packaging |
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(WVTR O2 CO2) Evaluation of flexible packaging structures for high pressure sterilization | see details |
PA – Nanocomposites (O2) Fully biobased nanocomposite Formulations for packaging application |
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(O2) Plasticized and nanofilled PLA – based Cast films: effect of plasticizer and organoclay on processability and final properties |
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(O2) Foaming of Polylactide in the presence of chain extender | see details |
Influence of different packaging materials in the raspberries quality supplain chain | see details |
Chitosan/Whey protein film as active coating to extend ricotta cheese shelf life | see details |
Formation and oxygen diffusion barrier properties of fish gelatin/natural sodium mountmorillonite clay self assembled multilayers onto the biopolyester surface | see details |
Deciphering the potential of guargum/Ag Cu nanocomposite film sas an active food packaging material | see details |
Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross – linked or not by transglutaminase | see details |
Physical properties of PLA/clay nanocomposite films: effect of filler and annealing treatment | see details |
PLA properties as a conseguence of poly(butene adipate-co-terephthalate) blending and acetyl tributil citrate plasticization | see details |
Cross-linked amylose bio-plastic A trangenic based compostable plastic alternative |
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All natural bio-plastics using starch betaglucan composites | see details |
Evaluation of cristallinity and gas barrier properties of films obtained from PLA nanocomposites with silane – modified nanosilica and montmorillonite | see details |
Exceptional oxygen barrier performance of pullulan nanocomposites with ultra low loading of graphene oxide | see details |
Microfibrillated cellulose and borax as mechanical O2 – barrier and surface – modulating agents of pullulan biocomposite coatings on BOPP | see details |